Cake Menu

Buttercream and Ganache covered cakes

*must be refrigerated

Champagne cake with elderflower syrup and strawberry compote

Blueberry and lemon cake with blueberry compote and lemon curd

Chocolate cake with vanilla bean buttercream, dulche de leche and salted caramel peanut praline

Carrot and walnut cake with spiced buttercream

Caramelised white chocolate cake with spiced stewed apples and macadamias

Vanilla bean cake with honey syrup and chai infused buttercream

Fondant covered cakes

* fondant covered cakes are not able to be refrigerated. These flavours are also available in a buttercream or ganache finish

White chocolate mud cake with lime and coconut

White chocolate and raspberry mud cake with raspberry ganache

White chocolate mud cake with a cookies and cream ganache

Chocolate mud cake with caramelised white chocolate ganache

Chocolate mud cake with coffee ganache and hazelnut praline

Chocolate mud cake with a peppermint infused milk chocolate ganache

Don’t see your favorite here? Just ask! I love to experiment with new flavours and, who knows, it may just become a Verlena Cakes staple!